| Method Wash and soak the wheat, green gram split and rice separately for half an hour. ain and mix. Heat three tablespoons of ghee, add cumin seeds and asafoetida. Add the drained grains and saut? for three to four minutes. Add five cups of water, salt and pressure cook till two whistles. Lower the heat and cook for another five minutes. Serve garnished with chopped coriander leaves and the remaining ghee. |
